Asparagus puff pastry parmesan12/22/2023 Olive oil: Just a little to coat the asparagus spears so they can be seasoned.Dijon mustard: This adds a bit of acid and bite to balance out the cheese.Parmesan cheese: The real parmigiano reggiano, please.Gruyère cheese: Only the best melty cheese for a tart like this! Grate your own for better flavor and melting factor.Look for asparagus spears with tightly closed tips that are firm and have a good color. Fresh asparagus: Asparagus can be very thick or very thin, and either is fine for this tart recipe.Trader Joe's makes a very affordable all-butter version. So check the label to make sure it is made with butter and not vegetable oil. It tastes better, it looks better, it's flakier. Store-bought puff pastry: I recommend all-butter puff pastry.With just a few ingredients-only 6, not including pantry staples-you can make a beautiful asparagus tart that's loaded with flavor and sure to impress! This asparagus tart is easy, flavorful, and beautiful!.Using just a few ingredients, and with less than 10 minutes of prep, you can have an asparagus tart on the table for Easter lunch, a chic brunch, or almost any spring celebration! Jump to: It's almost too good to be true, that something this beautiful is so simple to prepare. Lemon loves asparagus, so let's add a little zest to keep flavors bright, too. We'll add Gruyère cheese that melts dreamily so you get a crispy crust and a gooey center. What could be better for spring than this fresh asparagus tart, made with store-bought puff pastry to keep things easy for you in the kitchen? As an Amazon Associate, I earn from qualifying purchases. If you make a purchase through one of my links, I may make a small commission at no additional cost to you. This easy asparagus tart made with store-bought puff pastry is buttery and crisp, with melty Gruyère on top! Very little prep, and cooks in less than 30 minutes! A perfect spring recipe!
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